Entrées are served with your choice of one: lemon thyme mashers, roma tomato leek barley risotto or homecut fries

Fresh Halibut 27
Pumpkin seed crust, roasted tomato, lemon & caper salsa 

Roasted Chicken Supreme 25
Black mission fig and sour cherry reduction topped with goat cheese

Black N' Blue Burger 21
8 oz. Angus dredged in Cajun spice & chargrilled, served open face with parmesan Gorgonzola sauce, topped with crispy leeks

King Crab Salmon Filet 29
Poached in lemon chardonnay topped with fresh crab & drizzled with a chipotle hollandaise

Blackened Cajun Chicken 24
Rubbed with cajun spices, gently seared & basted with garlic butter

Alberta Short Ribs 29
Slowly braised "AAA" beef ribs, glazed with cabernet pomegranate au jus