Coconut Shrimp Martini 17
Golden coconut tempura prawns served with our fresh seabreeze sauce

4 Cheese Garlic Loaf 7
Baked on fresh rosemary potatoe bread

Asian Rolls 13
Hand rolled with Alberta pork & garden vegetables served with a roasted red pepper plum dip

Crab Claw Cocktail 17
Chilled sweet snow crab, served with sdpicy cocktail sauce and avocado mousse

Lobster Poutine 19
P.E.I. lobster claws & frites, topped with lemon goat cheese & white gravy

Jumbo Shrimp Cocktail 24
Colossal fresh cold water shrimp cooked to order with a tangy lemon cocktail sauce and avocado mousse

Vine Ripened Bruschetta 9
Fresh basil and garlic with Parmesan rosemary potato crustinis 

Dry Ribs 10
Crispy pork ribs tossed with coarse rock salt & cracked black pepper

Ahi Tuna Tacos 15
Sashimi grade Ahi, marinated with avocado, lime juice & ginger in a crisp wonton

Wild Mushroom Cheese Fondue 15
Aged Parmesan & smoked Gruyére cheese drizzled with truffle oil, served with ciabtatta toasts

Shrimp and Crab Cakes 15
Made from scratch, cold water Shrimp & fresh King Crab tossed with lemon & duill, cooked to golden brown

Gingered Chicken Tenderloins 13
Sautéed in our Chef's sweet & sour ginger glaze towering on top of crisp wontons

Lemon Pepper Calamari 10
Monterey Bay calamari with refreshing yogurt dill & spicy chipotle sauces

Metropolitan Platter (after 1:00pm) 34
Coconut Shrimp, Asian Rolls, Ginger Chicken, Dry Ribs and Smoked Gruyere Fondue