Entrées are served with your choice of roma tomato leek barley risotto, lavender mashers or homecut fries

Orange Roughy 28
Seared Orange Roughy, white beans, artichokes, Kalamata olives and vine ripe tomato

Salmon & Gnocchi 26
Wild Sockeye salmon, topped with creamed leeks served on lemon dill gnocchi 

Black 'N' Blue Burger 21
8 oz. Angus dredged in Cajun spice and chargrilled, served jopen face with parmesan Gorgonzola sauce, topped with crispy leeks

Wild Mushroom Cajun Chicken 25
Pan seared chicken supreme, Cajun mushroom sauce