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Entrées are served with your choice of roma tomato leek barley risotto, lavender mashers or homecut fries
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Orange Roughy 28
Seared Orange Roughy, white beans, artichokes, Kalamata olives and vine ripe tomato
Salmon & Gnocchi 26
Wild Sockeye salmon, topped with creamed leeks served on lemon dill gnocchi
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Black 'N' Blue Burger 21
8 oz. Angus dredged in Cajun spice and chargrilled, served jopen face with parmesan Gorgonzola sauce, topped with crispy leeks
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Wild Mushroom Cajun Chicken 25
Pan seared chicken supreme, Cajun mushroom sauce
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