Coconut Shrimp Martini 17
Golden coconut tempura prawns served with our fresh seabreeze sauce

Brandy Hoisin Wings 13
Chicken wings with Brandy hoisin sauce, toasted sesame seeds & green onion

Asian Rolls 13
Hand rolled with Alberta pork and garden vegetables served with a roasted red pepper plum dip 

Vine Ripened Bruschetta 9
Fresh basil and garlic with Parmesan rosemary porato crustinis

Dry Ribs 10
Crispy pork ribs tossed with coarse rock salt & cracked black pepper

Ahi Tuna Tacos 15
Sashimi grade Ahi, marinated with avocado, lime juice and ginger in a crisp wonton

Wild Mushroom Cheese Fondue 15
Aged Parmesan & smoked Gruyére cheese drizzled with truffle oil, served with ciabatta toasts

Shrimp and Crab Cakes
Made from scratch, cold water Shrimp & fresh King Crab tosed with lemon & dill, cooked to golden brown

Gingered Chicken Tenderloins 13
Sautéed in our Chef's sweet & sour ginger glaze towering on top of crisp wontons 

Lemon Pepper Calamari 10
Monterey Bay calamari with refreshing yogurt dill & spicy chipotle sauces 

Metropolitan Platter (after 1:00pm) 34
Coconut Shrimp, Asian rolls, Ginger chicken, Hoisin Wings, and Smoked Gruyére fondue